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Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
Bread story
I always think that making bread is the most difficult part of all baking. It's like eating a big cake. Since I fell in love with baking, I've met a lot of baking experts. I've learned a lot from them. So far, I've been able to make some soft an... ...
Bread without a toaster
Without a toaster, you can't measure.
French bun
I always like to eat milk flavored bread. I also like to eat more chewy bread. This kind of bread just meets all my imagination about sweet bread. It doesn't need to brush the egg liquid on the outer surface. It's beautiful enough to bake evenly... ...
Baguette French bread
French bread. Many of them are necessary breakfast for five-star hotels. Now, Xiaobian brings you your own French bread. You can enjoy it at home.
French bread
Try French bread. One click operation. It comes out in more than 2 hours. It's very convenient. The bread organization is also good. Thanks for the progress of science and technology. But compared with the sweet bread, the bread made by this rec... ...
Bread
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Fried bread
It's not delicious to make bread with bread. It's fried. It's delicious.
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
